Product details
Classic vinification. Fermentation at controlled temperature up to 28ºC for 6 days with slight post-fermentative maceration. Stage for 11 months in French oak.
Grape Varieties:
Touriga Nacional,Alfrocheiro,Jaen
Tasting Notes:
Visually clear, deep red colour with purple highlights and some garnet nuances. In the aroma the presence of red and wild fruits very mature, marrying with notes of spices of high elegance. Intense and deep, structured flavour with a long end of mouth.
Store and Serve Advices:
Serve it between 16 to 17°C.
Food Pairing:
This wine finely accompanies red meats, roast beef and grilled meats.
Allergens:
Contains sulphites.
Reviews and Awards:
. 90 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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