Poças Colheita Port 1996
92 pts Wine Spectator - Auburn colour. Aroma of nuts and light smoke. Palate with high quality tannins and a long aromatic persistence.
$60.75
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Quantity
Em Stock
Type
Colheita Port
Region
Port wine
Varieties
Touriga Nacional,Touriga Franca,Tinta Roriz,Tinta Barroca,Tinto Cão
Year
1996
Bottle Size
750 ml
Volume
20%
Winemaker
Jorge Manuel Pintão and Luís Rodrigues
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Last time this product was added to a cart: 06/16/2024

Winemaking:
The Colheita it is a high quality Port issued from a single harvest, aged in oak casks for at least seven years. Grapes are harvested manually and transported in 30 Kg trays. Controlled fermentation with extended maceration, stopped by grape brandy addition. Fines in oak casks for a period no less than 7 years. During maturation the wine mellows by oxidization similarly to Old Port Wines, and presents characteristics that are unique of the harvest year.

Grape Varieties:
Touriga Nacional,Touriga Franca,Tinta Roriz,Tinta Barroca,Tinto Cão

Tasting Notes:
Auburn colour. Aroma of nuts and light smoke. Palate with high quality tannins and a long aromatic persistence.

Store and Serve Advices:
It should be served at room temperature 18ºC/64ºF or slightly chilled.

Food Pairing:
Excellent digestive wine. Splendid with cheese, pastry, sweets, nuts, light puddings and cakes. Ready to drink when bottled.

Allergens:
Contains sulphites.

Reviews and Awards:
. 92 points in Wine Spectator Magazine;
. Silver medal Decanter World Wine Awards 2016.

Disclaimer:
The Colheita Ports usually comes with a wooden or a cardboard outer box. If so, we will include the outer box and pack it in a way to avoid any type of breakage during transport. However, we cannot be held responsible for damage to the outer box, as only the product as shown in the images is insured. If you have any specific instructions or questions about the box, please contact our customer service team and we will do our best to fulfill your request.

POC0056
9992 Items

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Poças Colheita Port 1996

92 pts Wine Spectator - Auburn colour. Aroma of nuts and light smoke. Palate with high quality tannins and a long aromatic persistence.
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