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The Colheita it is a high quality Port issued from a single harvest, aged in oak casks for at least seven years. Grapes are harvested manually and transported in 30 Kg trays. Controlled fermentation with extended maceration, stopped by grape brandy addition. Fines in oak casks for a period no less than 7 years. During maturation the wine mellows by oxidization similarly to Old Port Wines, and presents characteristics that are unique of the harvest year.
Touriga Nacional,Touriga Franca,Tinta Roriz,Tinta Barroca,Tinto Cão
Auburn colour. Aroma of nuts and light smoke. Palate with high quality tannins and a long aromatic persistence.
Store and Serve Advices:
It should be served at room temperature 18ºC/64ºF or slightly chilled.
Excellent digestive wine. Splendid with cheese, pastry, sweets, nuts, light puddings and cakes. Ready to drink when bottled.
Reviews and Awards:
. 92 points in Wine Spectator Magazine;
. Silver medal Decanter World Wine Awards 2016.
No customer reviews for the moment.
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