Quinta da Moscadinha cider is produced from apples grown in the local orchard, respecting ancestral methods. Combining acidity and...
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Quinta da Moscadinha cider is produced from apples grown in the local orchard, respecting ancestral methods. Combining acidity and...
Bright amber colour. Aroma of dried fruit and wood. Harmonious balance between acidity and sweetness, smooth texture and persistent finish.
It has a straw-citrine colour and a fresh, complex aroma, with notes of orange blossom, pear, and lime, enveloped by delicate hints of...
The result is a wine with an intense salmon colour, light, fresh aromas, and exceptional purity. On the palate, it stands out for its...
Ripe red fruit (such as strawberry and raspberry), light black fruit and toasty notes from oak aging. Structured with the vibrant...
A structured wine, fresh and concentrated in colour and aromas, where ripe red fruit and some black fruit stand out, along with some...
Pale yellow. Intense aroma of white-fleshed fruit. Fruity, with a balanced natural effervescence and cheerful, relaxed bubbles.
Bright red in colour with a red fruit aroma, hints of cherry and strawberry. On the palate it is round, balanced and has a vibrant finish.
16 pts Revista de Vinhos - Wine of very intense garnet colour with aromas of fruit of forest and rosemary. In the mouth is balanced,...
Deep ruby-red with garnet halo. Classic nose of intense black fruit. Palate firm, vigorous, full-bodied, with aromas of fresh fruit and a...
Complex and long with striking aromas of red and wild berries, it combines mineral notes with spices and balsamic nuances with great...
Bright citrine colour. On the nose, it stands out for its unique aromatic exuberance, with notes of orange blossom and rose, enveloped by...
Kit of 3 flavours: Apple, Fig and Blueberry.
The selected and sanitized ingredients are homogenized and cooked until they reach the optimal point of concentration. It is then...
Smooth and fine texture, with small quince granules originating from the quince pulp.
A very spicy sauce, prepared by soaking dried African chilies in pure brandy. The alcohol extracts the capsaicin from the chilies: the...
94 pts Revista de Vinhos - Violet colour, on the nose reveals itself discreet with predominantly freshness, green, mineral and slight...
95 pts Revista de Vinhos - Clean straw colour. Discret and light wooden notes due to the fermentation and ageing in very old barrels....
Whether as an appetizer or a main course, on toast, in a sandwich, as part of a gourmet dish, or in a summer salad, it's a versatile,...
