95 pts Revista de Vinhos - It shows an enormous complexity and elegance at the same time. The finest of all ports, the bouquet is...
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95 pts Revista de Vinhos - It shows an enormous complexity and elegance at the same time. The finest of all ports, the bouquet is...
87 pts Revista de Vinhos - This wine suggests a complex aroma of red fruits and spices integrated with vanilla and a toasted taste as a...
Beautiful and intense ruby colour. Pleasant fruity aromas with notes of wild berries and forest fruits, combined with aromas of spices...
As a starter or even as a meal, on toast, in a sandwich, in a gourmet dish, in a summer salad, it is a versatile product, very tasty and...
Citrine color. Elegant and intense aroma, showing excellent maturation of the Loureiro variety. A touch of citrus and tropical fruits and...
This punch is produced through a long and meticulous process that uses a selection of brandy's, along with spices and fruits.
It is a fruity, ripe olive oil, with spicy and bitter well balanced and with excellent end of mouth. The elegance and complexity of this...
92 pts Revista de Vinhos - Intense aroma and taste: fruit jelly, quince jam, spices, in the younger wines. With age the wine develops...
Very fruity and fresh either nose, either in mouth. Strong fresh aroma of olive, apple and tomato with a final taste with slight dried...
Ruby. Good aromatic intensity, ripe fruit and floral notes. Good structure and body, very soft tannins, engaging finish.
89 pts Revista de Vinhos - Dark red, dense, opaque colour. Notes of ripe red fruit (blackcurrant) and balsamic and menthol notes. An...
Citrus colour. It has aromas of tropical fruits, spices and vanilla. In the mouth it is velvety and unctuous, possessing a balanced...
17 pts Revista de Vinhos - Light yellow colour, young and of medium concentration. The nose is very fresh, citrus with the presence of...
1 star Great Taste Awards - This fig jam, variety pingo de mel, produced in the region of Trás-os-Montes, Portugal, is a sweet, tasty...
1 star Great Taste Awards - São Tomé dark chocolate cream with 70% cocoa, made with blueberries, port wine and vanilla notes, which...
We blended the Algarve orange together with the spicy flavour of ginger from China (Zingiber officinale), one of the first spices that...
Pink colour. Very fresh and elegant aroma with predominance of red fruits (strawberry and raspberry). In the mouth fruity notes, medium...
Clear appearance. colourless. Attenuated Bagasse Aroma. Bagasse flavour, sweet and alcoholic.
17 pts Vinho Grandes Escolhas - Greenish yellow. Elegant aroma with notes of tropical fruits and some minerality. In the mouth it is...
Made through a fruit maceration process, in which the base of all liqueurs is the brandy to the fruit itself, to which is added sugar...