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Well-structured and well-balanced garnet-coloured wine. Blackberry and jam flavours. Smooth oak aroma and tannins strongly marked.
Store and Serve Advices:
It should be served at a temperature of 16ºC to 18ºC.
This wine finely accompanies red meats, roast beef and grilled meats.
Reviews and Awards:
. Gold medal Mundus Vini Biofach 2020.
No customer reviews for the moment.