Product details
Winemaking:
Vinified in open 600-liter barrels with partial destemming and temperature control. Aged for 12 months in the same barrel where it fermented, then repeated the aging process for another 24 months in new barrels (double barrel aging).
Grape Varieties:
Baga,Bastardo
Tasting Notes:
Intense and vibrant ruby colour. Balsamic profile and notes of spices, with the wood perfectly integrated into the wine. It presents a full body, imposing and complex, with pronounced tannins but a silky texture.
Store and Serve Advices:
Serve at 18ºC.
Food Pairing:
This wine pairs perfectly with elaborate red meat dishes, roast beef, and grilled meats.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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