Product details
Winemaking:
Crushing with total destemming, smooth and prolonged skin maceration. Alcoholic fermentation at 28ºC. Aging for 12 months in French oak barrels and 12 months in bottle.
Crushing with total destemming, smooth and prolonged skin maceration. Alcoholic fermentation at 28ºC. Aging for 12 months in French oak barrels and 12 months in bottle.
Grape Varieties:
Baga,Touriga Nacional
Tasting Notes:
Intense garnet colour with slight violet tones. Complex and elegant aroma, it presents nobility due to the long months of aging in barrels and bottles. Fruity flavour, elegant and excellent volume in the mouth with distinct persistence at the end.
Store and Serve Advices:
Serve at a temperature of 16-18°C.
Food Pairing:
It goes well with grilled or stewed red meats, game of feathers or cured cheese.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
Your review appreciation cannot be sent