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Winemaking in open mill. Stage for 12 months in oak barrels.
Grape Varieties:
Baga
Tasting Notes:
Very dark, almost opaque. Good aromatic intensity with ripe wild fruit, floral scent, vegetal notes and barrel. Bodied in the mouth, vigorous but well proportioned, presents us with a remarkable freshness and fruit. End long in the mouth.
Store and Serve Advices:
Serve at a temperature of 16-18°C.
Food Pairing:
Excellent served with strong dark meat and game dishes.
Allergens:
Contains sulphites.
Reviews and Awards:
. 17 points in Vinho Grandes Escolhas;
. 16,5 points in Revista de Vinhos.
No customer reviews for the moment.
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