Product details
Winemaking:
Hand-harvested, fermented in stainless steel tanks at 14°C. Aged on fine lees for 5 months before bottling.
Hand-harvested, fermented in stainless steel tanks at 14°C. Aged on fine lees for 5 months before bottling.
Grape Varieties:
Arinto,Boal
Tasting Notes:
It has a very appealing aroma, initially displaying a tropical and citrusy profile, followed by curious notes of anise and minerality. Enveloping and fresh, it has a disconcertingly salty and mineral aftertaste.
Store and Serve Advices:
Serve at 12ºC.
Food Pairing:
Pairs perfectly with starters, barnacles, oysters, salads and grilled fish.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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