By buying this product you can collect up to 13 points. Your cart will total 13 points that can be converted into a voucher of $1.39.
Manual harvest into 12 kg boxes. At the winery, the grapes underwent manual selection “grape by grape” on a vibrating sorting table. After a cold skin maceration of 72 hours, the fermentation has occurred in French oak barrels. Aging for 24 months in 500L French oak barrels.
Grape Varieties:
Aragonêz,Trincadeira
Tasting Notes:
A deep ruby colour. Balsamic notes with woody, graphite traces in a consistent, mineral and subtle combination, revealing the terroir in which it originated. A multi-dimensional, firm taste marked by the freshness and smoothness of the batch. Excellent storage potential.
Store and Serve Advices:
Serve at a temperature of 16-18°C.
Food Pairing:
Enjoy with roasted, slightly caramelized red meat or game with black fruit jelly. Match also with a powerful Portuguese cheese from “Azeitão” or a traditional “Roquefort”.
Allergens:
Contains sulphites.
Reviews and Awards:
. 18,5 points in Revista de Vinhos;
. 18,5 points in Vinho Grandes Escolhas.
No customer reviews for the moment.
- -11 %
- -17 %
- -22 %
- -11 %