Product details
Promotion valid from the 1st of October 2026 up to the 31st of December 2026 and subject to the available stock
Winemaking:
After a rigorous control of the evolution of maturation of the grapes in the vineyard, on arrival at the winery the grapes were destemmed, followed by the process of alcoholic fermentation in stainless steel vats, with mechanical treading, ending in maceration for 10 days, under the control of temperature at 22-25°C. Malolactic fermentation took place in a stainless steel tank. For greater complexity, structure and richness, the selected final blend was aged for 12 months in 2nd and 3rd year French and American oak barrels, and 6 months in bottle for final refinement.
Winemaking:
After a rigorous control of the evolution of maturation of the grapes in the vineyard, on arrival at the winery the grapes were destemmed, followed by the process of alcoholic fermentation in stainless steel vats, with mechanical treading, ending in maceration for 10 days, under the control of temperature at 22-25°C. Malolactic fermentation took place in a stainless steel tank. For greater complexity, structure and richness, the selected final blend was aged for 12 months in 2nd and 3rd year French and American oak barrels, and 6 months in bottle for final refinement.
Grape Varieties:
Alicante Bouschet,Aragonêz,Touriga Nacional
Tasting Notes:
Deep garnet colour. Aroma of red fruits and spices. Soft flavour, highlighted by notes of wild black fruits, soft tannins with great longevity.
Store and Serve Advices:
Store in horizontal position. Best served at 16-18ºC.
Food Pairing:
Meat dishes: black pork, lamb, grilled veal.
Allergens:
Contains sulphites.
Reviews and Awards:
. 87 points in Revista de Vinhos;
. 16,5 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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