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Bunches sorted by conveyor. Cold maceration for 72 hours at 8°C. Fermentation in stainless steel wine press with automatic step. Aged 18 months in new French oak barrels.
Dark closed, opaque and dense colour. Nose with lush aromatic freshness. Serious with notes of black fruits, broom, black olive and mineral. In tasting, you can feel all aromatic descriptive, with attack and long volume, spicy and increasing tannins. Gradually opening and showing up with time in the glass, with increasing intensity in the tasting.
Store and Serve Advices:
Storage Lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
Ideal with richer cuts of meat, game and cheeses.
Reviews and Awards:
. 17 points in Vinho Grandes Escolhas;
. 16,5 points in Revista de Vinhos.
No customer reviews for the moment.
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