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Traditional vinification, in clay hoists and without temperature control. Fermentation with indigenous yeasts of the region and without any addition or correction of the musts. Stage for 2 months in bottle. This wine has not been stabilized prior to bottling, so as not to affect its evolution potential, and may create a slight natural deposit during the stay in the bottle.
Grape Varieties:
Trincadeira,Moreto,Tinta Grossa
Tasting Notes:
Intense colour, red fruit aromas, minerality, complexity and freshness in the right measure. At the end in the mouth brings long intensity.
Store and Serve Advices:
Storage Lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
Food Pairing:
Good with braised fish cooking medium, spicy red meats, Stews.
Allergens:
Contains sulphites.
Reviews and Awards:
. 18 points in Vinho Grandes Escolhas;
. 17 points in Revista de Vinhos;
. The 10 best Portuguese wines in the last decade according to Master of Wine Jancis Robinson.
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