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Winemaking:
Selective manual harvesting in baskets of 40 kg, selection in table of choice, entry into the tank by gravity without using pumps. Vinification of minimum intervention. 6 months of stainless stage without contact with barrel, 12 months of bottle stage.
Grape Varieties:
Trincadeira
Tasting Notes:
Fragile garnet-ruby colour. Nose with notes of wet grove, mushroom and spicy, with very mild herbal touches. In the mouth it is very fresh, very structured and medium texture.
Store and Serve Advices:
Store at 12-14ºC and serve at 16-18ºC.
Food Pairing:
Excellent with all kinds of meat dishes, especially for accompany grilled meats.
Allergens:
Contains sulphites.
Reviews and Awards:
. 17,5 points in Vinho Grandes Escolhas;
. 17 points in Revista de Vinhos.
No customer reviews for the moment.
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