Herdade do Rocim Clay Aged Red 2017
91 pts Revista de Vinhos - Dense and stratified, with expressive balsamic notes, and red and black fruits. Discrete minerality marked by graphite notes. In the mouth it is polished and velvety, with expressive fruity aromas, firm and lively tannin, and an initially discrete but very expressive finish. Very persistent and pure.
$42.08
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Quantity
Em Stock
Type
Red Wine
Region
Alentejo
Varieties
Alicante Bouschet,Petit Verdot,Trincadeira,Tannat
Year
2017
Bottle Size
750 ml
Volume
14,5%
Winemaker
Pedro Ribeiro and Catarina Vieira

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Last time this product was added to a cart: 03/16/2024

Winemaking:
Manual harvesting in boxes of 12 kg. In the cellar, the grapes were subjected to a careful selection on a vibration-based mat, and were de-stained with a slight crushing of the berry. Stepped on foot, in a stone wine press, with all its loons and only with indigenous yeasts. Stage in clay hoists, for a period of 16 months and eight months in bottle.

Grape Varieties:
Alicante Bouschet,Petit Verdot,Trincadeira,Tannat

Tasting Notes:
Dense and stratified, with expressive balsamic notes, and red and black fruits. Discrete minerality marked by graphite notes. In the mouth it is polished and velvety, with expressive fruity aromas, firm and lively tannin, and an initially discrete but very expressive finish. Very persistent and pure.

Store and Serve Advices:
Serve at a temperature of 16-18°C.

Food Pairing:
Enjoy with roasted, slightly caramelized red meat or game with black fruit jelly. Match also with a powerful Portuguese cheese from “Azeitão” or a traditional “Roquefort”.

Allergens:
Contains sulphites.

Reviews and Awards:
. 91 points in Revista de Vinhos;
. 18,5 points in Vinho Grandes Escolhas.

MCU0203
9988 Items

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Herdade do Rocim Clay Aged Red 2017

91 pts Revista de Vinhos - Dense and stratified, with expressive balsamic notes, and red and black fruits. Discrete minerality marked by graphite notes. In the mouth it is polished and velvety, with expressive fruity aromas, firm and lively tannin, and an initially discrete but very expressive finish. Very persistent and pure.
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