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Vinified by the traditional process in stainless steel vats with fermentation temperature of about 28ºC.
Grape Varieties:
Trincadeira,Syrah,Cabernet Sauvignon,Touriga Nacional
Tasting Notes:
It features pronounced ruby colour, aroma of ripe berries, vanilla, soft tannins, good structure and acidity with lingering finish.
Store and Serve Advices:
Serve at a temperature of 16-18°C.
Food Pairing:
Enjoy with roasted, slightly caramelized red meat or game with black fruit jelly. Match also with a powerful Portuguese cheese from “Azeitão” or a traditional “Roquefort”.
Allergens:
Contains sulphites.
Reviews and Awards:
. Commended International Wine Challenge 2013 (Other vintages).
No customer reviews for the moment.
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