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Handpicked grapes. Cold and maceration carbonique for about 22 days. Twelve months of storage and maturation in Burgundy barrels.
Grape Varieties:
Touriga Nacional,Syrah,Alfrocheiro
Tasting Notes:
Colour purple. Intense aroma of black cherries and violets. Fine ripe tannins with the spicy touch of tobacco leaf of the Syrah grape. Bodied with fine balance and a long finish.
Store and Serve Advices:
It should be served at a temperature of 16ºC to 18ºC.
Food Pairing:
This wine finely accompanies red meats, roast beef and grilled meats.
Allergens:
Contains sulphites.
Reviews and Awards:
. 17,5 points in Revista de Vinhos;
. 16,5 points in Vinum Wine Magazine;
. Bronze medal International Wine Challenge 2018;
. Silver medal Challenge International du Vin 2014 (Other vintages);
. Gold medal Concours Mondial de Bruxelles 2014 (Other vintages);
. Bronze medal Decanter World Wine Awards 2014 (Other vintages);
. Bronze medal Decanter World Wine Awards 2010 (Other vintages).
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