Winemaking:The grapes used to make this wine came from the different parcels of grapes from Quinta de S. José, which is situated in Cima Corgo, next to the river, from 150 to 300m of altitude. North exposition and very schist soil. Grapes are harvested by grape varieties and plots in boxes of 44 pounds and put in cold at 5/6ºC. After fully stalked and crushed, they fermented in lagares (sort of top open ferment tanks), in order to enhance the richness of the grapes and skins go gentle to the juice. After malolactic fermentation, the wine matured in used French oak barrels of 225 and 400 liters, during about 10 months.
Grape Varieties:
Touriga Franca,Touriga Nacional
Tasting Notes:
Very deep and purple colour. Very complex and distinct flavours, where fruity and floral nature predominates with spicy notes coming from the wood, are well integrated and balanced with the wine. The palate shows balanced acidity, fruity nature, very good structure with Great tannins. Good and long finish with a great balance.
Store and Serve Advices:
Keep in a dry place with a fresh and constant temperature. The bottle should be stored horizontally. Should be served chilled at a temperature of 14/16ºC.
Food Pairing:
This wine is ideal with red meats and roasts, as well as cheeses.
Allergens:
Contains sulphites.
Reviews and Awards:
. 17 points in Vinho Grandes Escolhas;
. 16,5 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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