Product details
The winemaking process is meticulous and distinctive, with the grapes being destemmed without crushing, followed by prolonged cold maceration for approximately 48 days. Fermentation takes place between 24°C and 25°C with daily pump-overs, with malolactic fermentation occurring in stainless steel tanks. The wine ages for about 12 months in French oak barrels and completes its evolution with 3 months in the bottle.
Grape Varieties:
Alicante Bouschet,Trincadeira,Touriga Nacional
Tasting Notes:
Intense, structured, and sophisticated profile. Deep ruby in colour, it stands out for its intense and complex aroma, with notes of ripe fruit such as black plum, fig, and dates, enveloped by nuances of caramel, vanilla, and spices from aging in French oak. On the palate, it reveals great structure, with smooth and well-integrated tannins, providing a long, balanced, and elegant finish.
Store and Serve Advices:
Ideal to accompany grilled meats, ham and aged cheeses.
Food Pairing:
It should be served at 16ºC for optimal aromatic expression and structure.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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