Product details
Winemaking:
This wine revives the ancient tradition of aging wine in olive oil, when only clay amphorae existed for storing wine for consumption throughout the year. After fermenting and aging for 6 months in the amphora, a carefully selected batch of wine was taken from the "mother" – the grape must – and aged in a pitched amphora for a year, covered by a layer of olive oil. The result is something truly special that transports us to another time.
This wine revives the ancient tradition of aging wine in olive oil, when only clay amphorae existed for storing wine for consumption throughout the year. After fermenting and aging for 6 months in the amphora, a carefully selected batch of wine was taken from the "mother" – the grape must – and aged in a pitched amphora for a year, covered by a layer of olive oil. The result is something truly special that transports us to another time.
Grape Varieties:
Trincadeira,Aragonêz,Tinta Grossa
Tasting Notes:
Golden colour. Aroma of ripe black fruit and compote (beeswax and resin) with a very long finish.
Store and Serve Advices:
Serve at a temperature of 16-18ºC.
Food Pairing:
It pairs well with white meats, roasts, and strong-flavoured cheeses.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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