Product details
Winemaking:
This wine revives the ancient tradition of aging wine in olive oil, when only clay amphorae existed for storing wine for consumption throughout the year. After fermenting and aging for 6 months in the amphora, a carefully selected batch of wine was taken from the "mother" – the grape must – and aged in a pitched amphora for a year, covered by a layer of olive oil. The result is something truly special that transports us to another time.
This wine revives the ancient tradition of aging wine in olive oil, when only clay amphorae existed for storing wine for consumption throughout the year. After fermenting and aging for 6 months in the amphora, a carefully selected batch of wine was taken from the "mother" – the grape must – and aged in a pitched amphora for a year, covered by a layer of olive oil. The result is something truly special that transports us to another time.
Grape Varieties:
Antão Vaz,Perrum,Roupeiro
Tasting Notes:
Golden colour. Aroma of dried fruit, smoke and pitch (beeswax and resin). Dry start on the palate, good acidity with a very long finish.
Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C. Serve at a temperature of 10-12°C.
Food Pairing:
It pairs well with tapas, grilled fish, and pasta with sautéed vegetables.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
Your review appreciation cannot be sent