Product details
Winemaking:
Ferments in stainless steel vats at controlled temperature (28ºC). Grape skin maceration of 22 days after fermentation. 30% ages in French oak Allier.
Ferments in stainless steel vats at controlled temperature (28ºC). Grape skin maceration of 22 days after fermentation. 30% ages in French oak Allier.
Grape Varieties:
Touriga Nacional,Trincadeira,Alicante Bouschet,Aragonêz
Tasting Notes:
Floral aroma, good flavour, style very well done. The palate is elegant, fruity and tannic alive.
Store and Serve Advices:
It should be served at a temperature of 16ºC to 18ºC.
Food Pairing:
This wine finely accompanies red meats, roast beef and grilled meats.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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