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Winemaking:
Alicante Bouschet is picked as late as possible to obtain the richness of fruit and full tannins that is characteristic of wines made from this variety in the Alto Alentejo. Prolonged maceration on skins followed by 14 months maturation in barrel has bought out the richness of this variety.
Grape Varieties:
Alicante Bouschet
Tasting Notes:
Colour purple-red very dense and dark. Intense notes of dark fruit and spice with a floral nuance. Plums and prune notes, great acidity and structure. Silky and rich tannins. Very long and rich finish with notes of chocolate and vanilla.
Store and Serve Advices:
It should be served at a temperature of 16ºC to 18ºC.
Food Pairing:
This wine finely accompanies red meats, roast beef and grilled meats.
Allergens:
Contains sulphites.
Reviews and Awards:
. 16 points in Revista de Vinhos;
. Bronze medal Decanter World Wine Awards 2015 (Other vintages);
. Bronze medal Decanter World Wine Awards 2014 (Other vintages);
. Bronze medal International Wine Challenge 2012 (Other vintages);
. Gold medal Mundus Vini 2010 (Other vintages).
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