Product details
Winemaking:
Malolactic fermentation in French oak vats, followed by a 12-month ageing period in fine-grained, medium-burned Allier oak barrels and casks.
Malolactic fermentation in French oak vats, followed by a 12-month ageing period in fine-grained, medium-burned Allier oak barrels and casks.
Grape Varieties:
Syrah,Aragonêz,Alicante Bouschet
Tasting Notes:
Intense ruby colour. Aroma of ripe red fruits, eucalyptus, spices and subtle notes of toasted wood. The palate is fresh, intense and very elegant. Long, with a lot of presence and very well balanced at the end of the mouth.
Store and Serve Advices:
It should be consumed at a temperature of 16º to 18ºC
Food Pairing:
Great with red meat dishes and well flavoured.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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