A ruby coloured wine, from Aragonêz, Trincadeira and Castelão grape varieties. With a fruity aroma and notes of red fruits. Soft palate, balanced with a very smooth aftertaste.
Winemaking: Wine fermented with red grape varieties whose colour and texture are extracted from the skin and seeds during fermentation and post-fermentation maceration of red wine.
Grape Varieties: Aragonêz,Trincadeira,Castelão
Tasting Notes: A ruby coloured wine, from Aragonêz, Trincadeira and Castelão grape varieties. With a fruity aroma and notes of red fruits. Soft palate, balanced with a very smooth aftertaste.
Store and Serve Advices: Serve at a temperature of 16-18°C.
Food Pairing: Enjoy with well flavoured dishes of either red or more elaborately prepared white meats. A wine that can accompany both traditional or modern cuisine.
Allergens: Contains sulphites.
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VIB0281
9473 Items
Specific References
Ingredients
Grapes, preservatives (sulfites), stabilizing agents (gum arabic, potassium polyaspartate), acidity regulators ((L(+)-)tartaric acid). Bottled in a protective atmosphere.
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