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Maturation of 15 month in wood and 12 month in bottle.
Garnet colour, with complex aromas of wild berries red and black, with a presence of oak in which it aged. Persistent and spices aromas, with notes of wood.
Store and Serve Advices:
Storage Lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
Excellent to accompany traditional Portuguese dishes, especially of meat, and cheese.
Reviews and Awards:
. 18 points in Vinho Grandes Escolhas;
. 17 points in Revista de Vinhos;
. Silver medal Challenge International du Vin 2014 (2010).
No customer reviews for the moment.
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