Product details
Winemaking:
Wine obtained from skin maceration, fermented at a controlled temperature (18-20ºC), when the must reaches the desired sweetness value, fermentation is interrupted by the addition of brandy (77%), and then aged in oak wood in warehouses in Vila Nova de Gaia until being bottled.
Wine obtained from skin maceration, fermented at a controlled temperature (18-20ºC), when the must reaches the desired sweetness value, fermentation is interrupted by the addition of brandy (77%), and then aged in oak wood in warehouses in Vila Nova de Gaia until being bottled.
Grape Varieties:
Old Vines
Tasting Notes:
20-year-old white wine with a light amber colour. The nose has some complexity, with notes of apricot and hazelnut standing out. The palate has great freshness combined with a pleasant sweetness. This is a wine with a long, velvety finish.
Store and Serve Advices:
Serve at a temperature of 8/10ºC.
Food Pairing:
It's perfect with dried fruits, such as walnuts and almonds, or with smoked salmon.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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