Product details
40-Year-Old Port Wine is produced using traditional methods. After manual harvesting, the grapes are partially destemmed and crushed in a lagar (traditional stone trough), where a light maceration occurs before alcoholic fermentation (AF). Fermentation is interrupted by the addition of brandy at the ideal moment defined by the winemaker. During this period, several corrections are made and the lees are removed. The final blend is obtained by blending selected old wines, aged between 30 and 55 years, chosen by the master blender, which spend their time in oak casks. These blends have an average age of 40 years. If necessary, a light filtration is carried out before bottling.
Grape Varieties:
Touriga Nacional,Touriga Franca,Tinta Roriz,Tinta Barroca,Tinto Cão
Tasting Notes:
A bright, golden amber-coloured wine. On the nose, it has aromas of dried fruit, honey, and spices. On the palate, it is a wine with notes of roasted coffee, Ras el hanout, caramel, and chocolate.
Store and Serve Advices:
It is recommended to store in a cool place, at a constant temperature (ideal storage temperature 12ºC), away from light, and in a horizontal position.
Food Pairing:
No pairing needed. Perfect to be enjoyed on its own. Looking for an extraordinary pairing: Mousse de Foie de Volaille au Porto.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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