Product details
20-Year-Old Port Wine is produced using the traditional method. After the manual harvesting of the grapes, they are partially destemmed and crushed into the vat, where a light maceration occurs before alcoholic fermentation. Fermentation is stopped by adding brandy at the ideal moment defined by the winemaker. This results in a fortified wine, which ages in oak casks for 15 to 30 years in the Douro Valley. During this time, the lees are removed and various corrections are made. The final blend is obtained by blending several wines selected by the winemakers, averaging 20 years in age. They are filtered before bottling in Gaia.
Grape Varieties:
Touriga Nacional,Touriga Franca,Tinta Roriz,Tinta Barroca,Tinto Cão
Tasting Notes:
A bright, deep amber-coloured wine with a golden-brown rim. Aromas of jam and nuts, orange blossom, and spiced wood. On the palate, it has notes of dried fruit, salted caramel, honey, and vanilla.
Store and Serve Advices:
It is recommended to store it in a cool place, at a constant temperature (ideal storage temperature 12ºC), away from light, and in a horizontal position.
Food Pairing:
Ideal as an appetizer or dessert. Perfect to accompany Crème Caramel or, for the more adventurous, Foie Gras.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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