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After a careful selection of the vineyars, the manual harvesting is done, with an optimum maturation criteria. Traditional winemaking for port wine with prolonged maceration. It'a a wine, with batches of aged wines, where it is tried to show the characteristics of the traditional Oporto wines over 10 years old.
Touriga Nacional,Touriga Franca,Tinta Roriz,Tinta Francisca,Tinta Barroca,Sousão,Tinto Cão,Tinta Amarela,Old Vines
It presents a beautiful auburn color, with intense notes of nuts, honey and toast. It's an evolved wine with a very intense and persistent mouth.
Store and Serve Advices:
Serve between 14º and 18º C. Store the bottle upright, in a cool, dry and dark place.
This is a very good accompaniment to a conch salad with tomato and onion and to desserts made with dried fruit and nuts, orange marmalade and eggs.
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