It's the famous Italian Lemon Liqueur but adapted to the taste of the Portuguese. It is a 100% Natural liqueur, obtained through the maceration of the lemons.
Made through a fruit maceration process, in which the base of all liqueurs is the brandy to the fruit itself, to which is added sugar syrup. The fruit maceration...
A liqueur that concentrates on it the excellence of some of the ingredients that Nature has provided the Algarve with: arbutus and honey. With the red fruits addition...
A liqueur that concentrates on it the excellence of some of the ingredients that Nature has provided the Algarve with: arbutus and honey. With the passion fruit and...
Made through a fruit maceration process, in which the base of all liqueurs is the brandy to the fruit itself, to which is added sugar syrup. The fruit maceration...
Made through a fruit maceration process, in which the base of all liqueurs is the brandy to the fruit itself, to which is added sugar syrup. The fruit maceration...
Triple sec is a colourless citrus liqueur with orange flavour. It is used in many cocktails and recipes to sweeten them and consult with light touch of citrus. The...
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