Made through a fruit maceration process, in which the base of all liqueurs is the brandy to the fruit itself, to which is added sugar syrup. The fruit maceration process will make each liqueur with a more natural and genuine flavour.
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Appellation: Made through a fruit maceration process, in which the base of all liqueurs is the brandy to the fruit itself, to which is added sugar syrup. The fruit maceration process will make each liqueur with a more natural and genuine flavour.
Tasting Notes: Made through a fruit maceration process, in which the base of all liqueurs is the brandy to the fruit itself, to which is added sugar syrup. The fruit maceration process will make each liqueur with a more natural and genuine flavour.
Storage: It should be stored upright, in a dry place with a constant temperature between 10-20º and avoiding direct light.
Perfect Serve: Recommended for pure drinking, ice or cocktails.
As a starter or even as a meal, on a toast, in a sandwich, a gourmet dish, a summer salad, it's a versatile product, very tasty and a nutritionally balanced...
Cherry aroma with intense wild cherry. Creamy in the mouth, long lasting, intense cherry. Liquor unique flavour and unmistakable. Contains sour cherries with pits...
Made through a fruit maceration process, in which the base of all liqueurs is the brandy to the fruit itself, to which is added sugar syrup. The fruit maceration...
As a starter or even as a meal, on a toast, in a sandwich, a gourmet dish, a summer salad, it's a versatile product, very tasty and a nutritionally balanced...
Intense fruity of green olive, very complex aroma with notes of almond, apple and green grass. The palate is well structured, with spicy well marked and bitter finish...
This is the ultimate journey into the Portuguese red and white wines with a careful selection of 12 bottles in the premium price range, usually the reserves and...
First we are seduced by the aromas of chocolate. In the mouth is velvety, marked by its purity, where stands out a subtle finish of bitter almond. Handcrafted from...
As a starter or even as a meal, on a toast, in a sandwich, a gourmet dish, a summer salad, it's a versatile product, very tasty and a nutritionally balanced...
Made through a fruit maceration process, in which the base of all liqueurs is the brandy to the fruit itself, to which is added sugar syrup. The fruit maceration...
After ten years of cask infusion, the best cherries in the Cova da Beira region acquire a complexity of flavours that surround itself with a distilled cherry brandy in...
It is in Beira Baixa and in the wild that this sublime fruit is grown, with delicate white flowers that produce berries of exuberant blue, also known as longevity...
Produced from the carefully selected São Miguel pineapple. It is a liqueur of excellent quality and with an authentic and unique flavour, considered one of the...
Gold Monde Selection Brussels - The selection of the bark of sweet and bitter oranges as well as the various distillations to which they are submitted gives this...
Made through a fruit maceration process, in which the base of all liqueurs is the brandy to the fruit itself, to which is added sugar syrup. The fruit maceration...
Made through a fruit maceration process, in which the base of all liqueurs is the brandy to the fruit itself, to which is added sugar syrup. The fruit maceration...
Sublime aroma of pericos. In the mouth is sweet with highlighted notes of mature pericos. Handcrafted from natural ingredients. Each liqueur has a unique recipe. All...
Flaming golden colour capable of reflecting light. Aroma pronounced with honey, associated with those of heather, musk, linden flower, chamomile and wild sweet herbs,...
Made through a fruit maceration process, in which the base of all liqueurs is the brandy to the fruit itself, to which is added sugar syrup. The fruit maceration...
Made through a fruit maceration process, in which the base of all liqueurs is the brandy to the fruit itself, to which is added sugar syrup. The fruit maceration...
From the surrounding southerners of Estrela the chestnut is harvested, whose tree covers the slopes with its gleaming rugs of leaves and hedgehogs. The spirit of...
Made through a fruit maceration process, in which the base of all liqueurs is the brandy to the fruit itself, to which is added sugar syrup. The fruit maceration...
Made through a fruit maceration process, in which the base of all liqueurs is the brandy to the fruit itself, to which is added sugar syrup. The fruit maceration process will make each liqueur with a more natural and genuine flavour.
94 pts Robert Parker - Very concentrated, with balsamic notes and mature red fruit aromas. Big, bold and juicy, with flavours of red fruit. Round and firm tannins with a powerful and exotic finish.
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