Regionalarte Acorn Liqueur
Made through a fruit maceration process, in which the base of all liqueurs is the brandy to the fruit itself, to which is added sugar syrup. The fruit maceration process will make each liqueur with a more natural and genuine flavour.
$11.78
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Quantity
Em Stock
Type
Liqueur
Region
Algarve
Bottle Size
500 ml
Volume
17%
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Last time this product was added to a cart: 10/03/2024

Appellation:
Made through a fruit maceration process, in which the base of all liqueurs is the brandy to the fruit itself, to which is added sugar syrup. The fruit maceration process will make each liqueur with a more natural and genuine flavour.

Tasting Notes:
Made through a fruit maceration process, in which the base of all liqueurs is the brandy to the fruit itself, to which is added sugar syrup. The fruit maceration process will make each liqueur with a more natural and genuine flavour.

Storage:
It should be stored upright, in a dry place with a constant temperature between 10-20º and avoiding direct light.

Perfect Serve:
Recommended for pure drinking, ice or cocktails.

Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.

Regionalarte
SGRC035
9973 Items

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Regionalarte Acorn Liqueur

Made through a fruit maceration process, in which the base of all liqueurs is the brandy to the fruit itself, to which is added sugar syrup. The fruit maceration process will make each liqueur with a more natural and genuine flavour.
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