Ruby colour. Delicate nose with graphite notes, tobacco and menthol hints. Firm tannins, balanced with a very thin final acidity.
Store and Serve Advices:
Storage Lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
This wine finely accompanies red meats, roast beef and grilled meats.
Reviews and Awards:
. 88 points in Robert Parker.
90 pts Robert Parker - Superb colour, full body and very fine aroma and flavour. As the wine ages it softens and slowly sheds its deep dark colour, gaining...
97 pts Wine Spectator - Aromas of Mediterranean wood, resin, rosemary and notes of eucalyptus. Luxurious on the palate with delicious flavors of wild...
Dark ruby colour. Fresh aromas with intense red fruit and plum. In the mouth, rich notes of plum and spices. Round and balanced tannins
Purplish tones colour. Very fruity and complex, highlighting the fine aroma of ripe black fruits, jam and jelly. Round and velvety, full-bodied, warm, with...