89 pts Jamie Goode - Golden yellow colour. It presents an aroma that is both fine and intense. Somewhat complex, it features a mixture of citrine aromas with a hint of honey and almond. Its attack is fresh and delicate. Some resinous hints can be detected along with a rich buttery taste on the palate. Dry in the mouth with a flavour of fresh fruit.
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Winemaking: The process used to make this wine is similar to that of the Dry White, but with a slightly higher sugar content, around 100 grams per litre. Fermentation with partial skin maceration.
Grape Varieties: Côdega de Larinho,Viosinho,Rabigato,Arinto
Tasting Notes: Golden yellow colour. It presents an aroma that is both fine and intense. Somewhat complex, it features a mixture of citrine aromas with a hint of honey and almond. Its attack is fresh and delicate. Some resinous hints can be detected along with a rich buttery taste on the palate. Dry in the mouth with a flavour of fresh fruit.
Store and Serve Advices: Serve chilled, between 6° and 10°C. Store the bottle upright, in a cool, dry and dark place.
Food Pairing: Served as an aperitif or as an accompaniment to soft goat cheese and melon soup.
Reviews and Awards: . 89 points in Jamie Goode; . 85 points in CellarTracker; . 84 points in Wine Enthusiast Magazine.
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