- -21 %
By buying this product you can collect up to 1 point points. Your cart will total 1 point that can be converted into a voucher of €0.10.
The process used to make this wine is similar to that of the Dry White, but with a slightly higher sugar content, around 100 grams per litre. Fermentation with partial skin maceration.
Côdega de Larinho,Viosinho,Rabigato,Arinto
Golden yellow colour. It presents an aroma that is both fine and intense. Somewhat complex, it features a mixture of citrine aromas with a hint of honey and almond. Its attack is fresh and delicate. Some resinous hints can be detected along with a rich buttery taste on the palate. Dry in the mouth with a flavour of fresh fruit.
Store and Serve Advices:
Serve chilled, between 6° and 10°C. Store the bottle upright, in a cool, dry and dark place.
Served as an aperitif or as an accompaniment to soft goat cheese and melon soup.
Reviews and Awards:
. 89 points in Jamie Goode;
. 85 points in CellarTracker;
. 84 points in Wine Enthusiast Magazine.
- -13 %
- -10 %
- -11 %
- -23 %
- -17 %
- -17 %