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The “Pacheca Porto Lágrima” is obtained with grapes Malvasia Fina, Códega, Gouveio, Viosinho and Rabigato an advanced stage ripeness. The grapes are subjected to a strong cold maceration before pressing and fermentation, following the old tradition of making Port. It is the sweetest of the wines of Port - 140 g / L of sugar.
Grape Varieties:
Malvasia Fina,Códega do Larinho,Gouveio,Viosinho,Rabigato
Tasting Notes:
It presents a golden colour. The aroma is fruity, sweet, floral with notes of fresh orange. On the palate it displays with a complex, fat body, with very ripe to stand and with a touch of honey fruit.
Store and Serve Advices:
Should be drunk chilled, between 6 and 10 ° C. Store the bottle upright in a cool, dry place and away from light.
Food Pairing:
Ideal as an aperitif, goes very well with foie gras, an input or a dessert.
Allergens:
Contains sulphites.
Reviews and Awards:
. 15 points in Revista de Vinhos.
15 points - Quinta da Pacheca Lagrima Port
Notes of peach, Apple and fruit in old passes, some Walnut light touch of alcohol. In the mouth is clean, perhaps still married to brandy, but balanced and pleasing.