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Winemaking:
Totally destemmed grapes followed by a slow fermentation with temperature control up to 28 ºC degrees. Not filtered.
Grape Varieties:
Touriga Nacional,Touriga Franca,Tinta Roriz,Tinto Cão,Tinta Barroca
Tasting Notes:
Dark cherry colour. Aroma of blackberries, raspberries and a touch of violets. On the palate beautiful texture, with good body and weight and dominated by pure primary flavours. The tannins are mostly hidden by primary fruit.
Store and Serve Advices:
Store in a cool dark place (12-14 º C), in a horizontal position, with minimal vibration. Serve at a temperature of 16 º C. It is advisable to use the same day or up to 3 weeks. May submit deposit in the bottle.
Food Pairing:
Vintage Ports are after meal drinks. Take them with cheese like Stilton or Gorgonzola. But you can also incorporate them into a meal, combining for instance a Steak au Poivre with a young Vintage.
Allergens:
Contains sulphites.
Reviews and Awards:
. 92 points in Robert Parker;
. 90 points in Wine & Spirits Magazine;
. 16,5 points in Revista de Vinhos.
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