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Grape Varieties:
Touriga Nacional,Touriga Franca,Tinta Barroca
Tasting Notes:
Good colour, deep garnet, with broad crimson and ruby ??edges. Almost everything is done in this wine that shows ready to drink, without prejudice to its aging potential. Very floral nose, with some touches vegetables. Mouth very integrated and balanced with evocations of jam, pepper and dark chocolate. Final too long, to reveal a very well crafted and woven
Store and Serve Advices:
Serve between 14º and 18º C. Store the bottle upright, in a cool, dry and dark place.
Food Pairing:
Goes well with Game, Red meat, Dark chocolate, Strong cheeses like Stilton and Serra, Gorgonzola and other blue or just with a Good cigar.
Reviews and Awards:
. 93 points in Wine Spectator Magazine;
. 93 points in Wine & Spirits Magazine;
. 92 points in Wine Enthusiast Magazine;
. 91 points in Robert Parker;
. 17,5 points in Revista de Vinhos;
. Bronze medal Decanter World Wine Awards 2012;
. Silver medal International Wine & Spirit Competition 2012;
. Silver medal International Wine Challenge 2012.
Very nice, with black fruit well wrapped, almond, coconut, Marzipan, complex and elegant. Satin finish but firm, ripe tannins, acidity, perfect, very polished and expressive.
A supremely ripe Port from Ramos-Pinto's vineyard in the far east of the Douro. It is finely perfumed, with layered tannins upon structured plum skins and black cherry fruit. It's in a fruity style, but the structure certainly promises aging.
A fruity nose leads to powerful flavors of red berry and mocha that feature plenty of grip. Cherry and dried blueberry flavors, with notes of anise and pepper, envelop the powerful finish. Best from 2015 through 2030. 20 cases imported.