- -11 %
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From a single harvest of exceptional quality, this Vintage aged in oak for two years before being bottled.
Grape Varieties:
Old Vines
Tasting Notes:
Ruby dark colour. Reveals a bouquet with fruity and floral aromas very concentrated. In the mouth firm tannins and nice notes of ripe fruit.
Store and Serve Advices:
Serving temperature between 14 ° and 16 ° C.
Food Pairing:
Combines perfectly with strong cheeses, bitter chocolate and cream cakes with red fruits.
Allergens:
Contains sulphites.
Reviews and Awards:
. 88 points in Wine Spectator Magazine;
. 86 points in CellarTracker.
88 points - Rozes Vintage Port 1995
Not a big young Port, but very well balanced. Dark-colored. Loads of raspberry aromas and flavors. Medium-bodied, with medium, fine tannins and a lovely, sweet fruit aftertaste. Best after 2004. 3,000 cases made.
- -15 %
- -11 %