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Manual harvest in a 20 kg box, direct pressing with stalk where only a certain fraction of must was selected for decanting and subsequent fermentation in stainless steel. Aging for 21 months on fine lees with regular bâtonnage in the first 7 months. 16 months of aging before disgorgement.
Grape Varieties:
Alvarinho
Tasting Notes:
Citrus colour with golden nuances. Fine bubble with continuous and persistent cord. Aroma with fruity notes mixed with more evolved notes of biscuit, honey and marmalade. In the mouth it is creamy and full-bodied, pronounced in the aroma notes with a good acidity that balances it and prolongs the aftertaste.
Store and Serve Advices:
It should be served at a temperature of 6/8ºC.
Food Pairing:
It is an ideal wine as an aperitif, to accompany seafood-based dishes or to celebrate good times.
Allergens:
Contains sulphites.
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