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Fermentation in maceration in granite tanks at temperatures between 19-22ºC. Maceration with skins in inox vats. Pressing, malolactic fermentation and aging in French oak barrels for 9 months.
Grape Varieties:
Vinhão
Tasting Notes:
Intense purple colour. Concentrated aroma showing exotic wild berries, jam, vanilla and spices. Elegant, potent and voluminous in the mouth, with a silky texture. A complex and well structured wine, yet faithful to the irreverent acidity of the region.
Store and Serve Advices:
Serve at 10ºC.
Food Pairing:
Pair with steak, cheeses, pastas, Indian and Thai food.
Allergens:
Contains sulphites.
Reviews and Awards:
. 17 points in Revista de Vinhos;
. 16 points in Vinho Grandes Escolhas.
No customer reviews for the moment.
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