Product details
Winemaking:
Fermentation on open vats with controlled temperature.
Fermentation on open vats with controlled temperature.
Grape Varieties:
Vinhão,Borraçal,Espadeiro
Tasting Notes:
Salmon colour. Red fruits in the aromas. Delicate flavours, slightly sweet red and wild berries in the palate.
Store and Serve Advices:
To be served at 10-12º.
Food Pairing:
Excellent as aperitif and also with pates, oven cooked fish and white meat.
Allergens:
Contains sulphites.
Reviews and Awards:
. The Press Choice Award 2023.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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