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As a starter or even as a meal, on a toast, in a sandwich, a gourmet dish, a summer salad, it's a versatile product, very tasty and a nutritionally balanced suggestion. The Açor Tuna in Olive Oil with Padrón Pepper proves to be an excellent source of protein and a creative way to increase fish consumption.
Composition: Tuna, Refined olive oil, Padrón pepper and salt
Scale per 100g: Energy Value 1268/306 kJ/Kcal; Lipids 26g; of which Saturated 4g; Carbohydrates 0g; of which sugars 0g; Proteins 18g; Salt 0.85g.
Allergens: Contains Fish
Validity: 5 years from date of production.
Store at room temperature, free of moisture, dirt or other factors that may cause contamination or product changes.
Usually consumed without further processing and may be incorporated into various culinary preparations. It should be kept at room temperature and consumed immediately after opening the can, and no heat treatment is required. It can be consumed by the general population, including vulnerable groups such as children, the elderly, the sick and immunocompromised, except people allergic to fish.
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