Product details
The vineyard is around 20 years old and is planted on poor, well-drained sandy ‘charneca’ soils. After cold skin maceration, fermentation took place in small stainless steel vats at a temperature of 24ºC for 7 days. Ageing in first use French oak barrels for 9 months.
Grape Varieties:
Petit Verdot
Tasting Notes:
It has an intense ruby colour, aromas of red fruits and a touch of ripe peppers. The palate has intensity and impact, with firm tannins of excellent dimension and freshness, providing a long, imposing and very fresh finish.
Store and Serve Advices:
It should be served at 16ºC.
Food Pairing:
It pairs perfectly with meat dishes or fatty fish baked in the oven.
Allergens:
Contains sulphites.
Reviews and Awards:
. 92 points in Revista de Vinhos;
. 17 points in Vinho Grandes Escolhas;
. Grand Gold medal International Awards VIRTUS 2023;
. Gold medal Concurso de Vinhos do Tejo 2023.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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