Product details
Winemaking:
After destemming and gentle crushing, the grapes are sent to the press, the must is clarified and alcoholic fermentation begins.
After destemming and gentle crushing, the grapes are sent to the press, the must is clarified and alcoholic fermentation begins.
Grape Varieties:
Traditional grape varieties
Tasting Notes:
Citrus yellow. Harmonious nose with aromas of river herbs. Fruity and mineral mouth.
Store and Serve Advices:
Serve at a temperature between 10º and 12ºC.
Food Pairing:
It goes very well with shrimp, fried eels and fried cuttlefish.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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