Winemaking: Pneumatic pressing, 1st fermentation in stainless steel tank and 2nd fermentation and aging in bottle with annual bâtonnage. Aged for 6 years in the cellar after the second fermentation.
Grape Varieties: Sauvignon Blanc
Tasting Notes: Sophisticated, intense and fruity. In the mouth it presents balance and elegance.
Store and Serve Advices: Should be served 8-10ºC.
Food Pairing: Ideal alone or with seafood, white meats, light salads, pasta and desserts.
Allergens: Contains sulphites.
Reviews and Awards: . 17 points in Vinho Grandes Escolhas; . 16 points in Revista de Vinhos.
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