Product details
Winemaking:
The grapes were hand-picked and pressed whole bunches, with only the tears used for this sparkling wine. Fermented in clay amphorae, the grapes aged for 1 year before bottling. The second fermentation took place in the bottle using the classic method for 7 weeks at a temperature of 12°C. Disgorgement took place in May 2024.
The grapes were hand-picked and pressed whole bunches, with only the tears used for this sparkling wine. Fermented in clay amphorae, the grapes aged for 1 year before bottling. The second fermentation took place in the bottle using the classic method for 7 weeks at a temperature of 12°C. Disgorgement took place in May 2024.
Grape Varieties:
Arinto
Tasting Notes:
Greenish with very fine and persistent bubbles. The citrus notes are laced with some breadiness resulting from bottle aging with free yeast. On tasting, the bubbles are very elegant, balancing and embracing the wine's very refreshing natural acidity. It finishes long and persistent.
Store and Serve Advices:
It should be served between 7ºC and 10ºC.
Food Pairing:
Ideal with appetizers or grilled seafood and fish.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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