Product details
Winemaking:
Alcoholic fermentation in temperature-controlled stainless steel tanks followed by prolonged skin maceration. Aged for 12 months in American and French oak barrels followed by 12 months in bottle.
Alcoholic fermentation in temperature-controlled stainless steel tanks followed by prolonged skin maceration. Aged for 12 months in American and French oak barrels followed by 12 months in bottle.
Grape Varieties:
Castelão,Touriga Nacional,Castelão,Cabernet Sauvignon
Tasting Notes:
Aromas of dried fruit, spices, and a hint of vanilla. Rich in tannins, soft and velvety. Excellent structure. Very full-bodied on the palate.
Store and Serve Advices:
It should be served at a temperature between 16ºC and 18ºC.
Food Pairing:
It pairs perfectly with red meats and game meats, strong-flavoured cheeses, and spicy and seasoned dishes.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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