Product details
Winemaking:
First produced in 1947, BSE stands for “Branco Seco Especial” and is one of José Maria da Fonseca’s best known brands in Portugal. BSE is produced in the Setubal wine region. Initially, the grape variety Fernão Pires gave the wine a fruity, distinctive aroma and a soft, dry palate. Nowadays, the blend has a predominance of the Antão Vaz grape, keeping its fruity aroma, elegant and velvet, with a soft and fresh palate. VINIFICATION Fermentation takes place in stainless steel tanks at 16ºC.
First produced in 1947, BSE stands for “Branco Seco Especial” and is one of José Maria da Fonseca’s best known brands in Portugal. BSE is produced in the Setubal wine region. Initially, the grape variety Fernão Pires gave the wine a fruity, distinctive aroma and a soft, dry palate. Nowadays, the blend has a predominance of the Antão Vaz grape, keeping its fruity aroma, elegant and velvet, with a soft and fresh palate. VINIFICATION Fermentation takes place in stainless steel tanks at 16ºC.
Grape Varieties:
Antão Vaz,Arinto
Tasting Notes:
Colour Yellowish citron. Aroma of Pineapple, banana, lime, mineral. Palate Balanced fruit / acidity.
Store and Serve Advices:
Should be served slightly chilled at temperature of 10ºC.
Food Pairing:
Goes well with fish, seafood, and salads or, as an aperitif.
Allergens:
Contains sulphites.
Reviews and Awards:
. 84 points in Revista de Vinhos;
. 16 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
Mrs
expand_moreRecommended by the waiter. It lived up to its recommendation ... consumed alongside Catalans.