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As a starter or even as a meal, on a toast, in a sandwich, a gourmet dish, a summer salad, it's a versatile product, very tasty and a nutritionally balanced suggestion. The Porthos Spicy Sardine Pâté proves to be an excellent source of protein and a creative way to increase fish consumption.
Composition: Sardines, sunflower oil, potato starch, margarine, tomato, cucumber, carrot, salt, chilli pepper and spices
Scale per 100g: Energy Value 939/226kJ/Kcal; Lipids 17g; of which Saturated 4,5g; Carbohydrates 1,3g; of which sugars 1,3g; Proteins 16,5g; Salt 0,9g.
Allergens: Contains Fish and milk
Validity: 5 years from date of production.
Store at room temperature, free of moisture, dirt or other factors that may cause contamination or product changes.
Usually consumed without further processing, and can be incorporated into various culinary preparations. It can be consumed by the general population, including vulnerable groups such as children, the elderly, the sick and the immunocompromised, except for people allergic to fish and milk.
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