Quinta do Infantado Ruby Port
86 pts CellerTracker - Ruby colour, notes of black fruit and spices on the nose. Mouth is fresh, fruity and spicy, medium-dry finish.
$10.31
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Winemaking:
Not destemmed, fermentation in lagar, foot threaded. 77% alc./vol wine brandy used to stop fermentation. Aging for 24-30 months in balseiro (old wood tank, +100 years).
Not destemmed, fermentation in lagar, foot threaded. 77% alc./vol wine brandy used to stop fermentation. Aging for 24-30 months in balseiro (old wood tank, +100 years).
Grape Varieties:
Old Vines
Tasting Notes:
Ruby colour, notes of black fruit and spices on the nose. Mouth is fresh, fruity and spicy, medium-dry finish.
Store and Serve Advices:
The bottle should be kept upright, protected from light and humidity, at a constant temperature of 16ºC-18ºC. It is ready for drinking and does not require decanting. Serve between 14ºC-16ºC. Once open, it should be consumed within 4 weeks.
Food Pairing:
It pairs well with soft cheeses, chocolate desserts and fruit pies.
Allergens:
Contains sulphites.
Reviews and Awards:
. 86 points in CellarTracker;
. 15 points in El Mundo Vino.
Reviews
No customer reviews for the moment.
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